crop of the future

Biology knows tens of thousands of food crops that can cope better. We grow one of the productive and nutritious.
why wolffia
  • This is not an algae, it is a flowering plant, the smallest vegetable in the world. It tastes just like a salad
Tasty solution can be made into different foods
Healthy alternative to animal protein
  • 1 out of 10 people on Earth is already starving, and this trend is growing
Efficient way to feed 10 billion people
base product
  • 9 essential EAAs amino acids.

Eco-friendly high quality plant protein

  • By 2050, the population will reach 10 billion people, and traditional agriculture will not be able to fully provide them. According to some forecasts, global protein consumption will double
  • The countries that will grow the most will not be able to use traditional agriculture. They need breakthrough technologies that do not require agricultural land and are not as expensive as vertical farms or cellular technologies
  • Vitamin B12. It promotes the growth of nerve cells. DNA synthesis and cellular metabolism. But usually it is not in plants!
  • In some countries, it already accounts for up to 70% of the diet
  • It is eaten in all known ways: fresh, boiled, fried and many others

New herbal ingredient for food and feed industries

Nutritional benefit of 100g Wolffia
1 cup of Green Pea
2 cups of spinach
1 cup of soy milk
Vitamin B12
9 large eggs
2 cups of Kale
Vitamin A
4 baby carrots
2 stalks of celery
3 cups of broccoli
2 cups of chopped tomato
2 small sweet potatoes

Sustainable protein
for everyone in the world

No land exploitation
Low sodium and fat
No waste
Halal food
functional and tasty
Carbon neutral
High in nutrition
No harmful chemicals
No pollution
It grows in water, traditionally, is grown in ponds but we are maximizing the efficiency of the growing process by placing it in bioreactors with the ideal growing environment.

We are open to partnership