Wolffia
crop of the future

Biology knows tens of thousands of food crops that can cope better. We grow one of the productive and nutritious.

why wolffia

This is not an algae, it is a flowering plant, the smallest vegetable in the world. It tastes just like a salad

Tasty solution can be made into different foods

Healthy alternative to animal protein

1 out of 10 people on Earth is already starving, and this trend is growing

Efficient way to feed 10 billion people

Wolffia

base product

9 essential EAAs amino acids.

Eco-friendly high quality plant protein

By 2050, the population will reach 10 billion people, and traditional agriculture will not be able to fully provide them. According to some forecasts, global protein consumption will double

The countries that will grow the most will not be able to use traditional agriculture. They need breakthrough technologies that do not require agricultural land and are not as expensive as vertical farms or cellular technologies

Vitamin B12. It promotes the growth of nerve cells. DNA synthesis and cellular metabolism. But usually it is not in plants!

In some countries, it already accounts for up to 70% of the diet

It is eaten in all known ways: fresh, boiled, fried and many others

New herbal ingredient for food and feed industries

Nutritional benefit of 100g Wolffia

value

Zinc

1 cup of Green Pea

Calcium

2 cups of spinach

Phosphorus

1 cup of soy milk

Vitamin B12

9 large eggs

Protein

2 cups of Kale

Vitamin A

4 baby carrots

Fiber

2 stalks of celery

Iron

3 cups of broccoli

Lutein+Zeaxanthin

2 cups of chopped tomato

Potassium

2 small sweet potatoes

Sustainable protein
for everyone in the world

No land exploitation

Low sodium and fat

Vegan

No waste

Halal food

functional and tasty

Carbon neutral

High in nutrition

No harmful chemicals

Gluten-free

No pollution

It grows in water, traditionally, is grown in ponds but we are maximizing the efficiency of the growing process by placing it in bioreactors with the ideal growing environment.